Genetic Diversity Studies in Thermo Tolerant Genotypes of Tomato (Solanum lycopersicum L.)
نویسندگان
چکیده
منابع مشابه
Genetic Diversity in Tomato (Solanum lycopersicum) and Its Wild Relatives
Tomato, ranking 1st in the world for vegetables, accounts for 14% of world vegetable production (over 100 million metric tons/year $ 1.6 billion market; (Food and Agriculture Organisation [FAO] 2010). Tomato is a rich source of micronutrients for human diet. It is also an acknowledged model species for research on fruit development and metabolite accumulation. The major goals of tomato breeders...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2017
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2017.602.119